True lychee character
Flavoured with genuine lychee — the rose-petal aroma and honeyed sweetness come from the fruit itself, never from a lab.
Ripe tropical lychee, pressed into a crystal-clear, blossom-sweet spirit. Crafted in Semarang, bottled for the world.
The Story
VIBE Exotic Lychee begins in tropical orchards, where the fruit ripens under a rough rosy shell until its pearl-white flesh turns heavy with perfume. Since 2006, our house in Semarang has pressed that fleeting sweetness into spirit the patient way — real fruit, never an essence pretending to be one.
The result is a liqueur that pours like morning light through glass: crystal clear, softly floral, with the honeyed rose-and-blossom sweetness of true lychee and a clean finish that disappears like the fruit itself — far too quickly.
Real fruit. Real press. Real vibe.
The Craft
Flavoured with genuine lychee — the rose-petal aroma and honeyed sweetness come from the fruit itself, never from a lab.
The pearl of the fruit, captured: a bright, limpid spirit made for sipping chilled, over ice, or in a lychee martini that needs no garnish.
Produced under BPOM RI registration by PT. Kharisma Serasi Jaya — documentation ready for international trade.
700 ml of shimmering faceted glass with a black-and-gold crest and a rose ribbon — it catches the backbar light like lychee flesh catches the sun.
Hong Kong · 2019 · 88 pts
New York · 2020 · 86 pts
Recognition
In back-to-back years, VIBE Exotic Lychee stood before two of the world's most rigorous blind tastings — earning 88 points at the Asia International Spirits Competition 2019 in Hong Kong and 86 points at the Ultimate Spirits Challenge 2020 in New York. Proof that Indonesian lychee belongs on the world's top shelves.
Export Partnership
We are opening doors for importers and distributors who want a story no other bottle can tell: a true lychee liqueur from the islands where the fruit grows sweetest. Exclusive territories, marketing support and consistent supply from our Semarang facility.
First-mover distribution rights for your country or region.
Producing since 2006 with export-grade QC on every batch.
Assets, tasting kits and campaign material in English, ready to localise.
Contact & Orders
Tell us where you are and what you have in mind — we reply within two business days, in your time zone.
Estd. 2006 — Semarang, Indonesia
EXOTIC LYCHEE
Indonesian Lychee Liqueur · Likeur Leci Indonesia
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